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Recipes
PGI Promise
Environment
About Scotch Beef & Lamb
Nutrition
- Iron
- Protein
Kitchen Tips
- Seasonality
- Meat Safety & Hygiene
- Meat Storage
- Cuts
  - Beef
  - Lamb
- Cooking Times
- Touch Test
Win!

Recipes
PGI Promise
Environment
About Scotch Beef & Lamb
Nutrition
- Iron
- Protein
Kitchen Tips
- Seasonality
- Meat Safety & Hygiene
- Meat Storage
- Cuts
  - Beef
  - Lamb
- Cooking Times
- Touch Test
Win!

Lamb

Lamb Cuts

Chump
Leg
Shank/Shin
Loin
Best end/Rack of lamb
Breast/Flank
Shoulder
Neck
Shank/Shin

Click on the different cuts above to view more information and cooking methods.

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HINTS

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TIPS

Top kitchen tips to ensure your Scotch Beef or Scotch Lamb is cooked to perfection.

THE PGI PROMISE

PGI stands for Protected Geographical Indication. It's a community scheme to protect and promote traditional and regional food products of high quality which are unique to a geographical area.