You will always know where your Scotch Beef and Scotch Lamb has come from.
Scotland’s comprehensive assurances of quality and provenance begin at the farm.
Traceabilty gives you the ultimate guarantee of peace of mind from farm to plate. The auditing process takes note of the following:
- Intake date
- Supplier details
- Delivery note data
- UK ear tag
- Product (i.e. cut)
- Pack date
- Slaughter code
Products designated Scotch Beef and Scotch Lamb must be traceable to product that complies with the respective legislation for Scotch Beef and Scotch Lamb. These specifications include:
- Firm fat that is white and creamy
- Muscle and fat that is free of bruising
- Firm muscle and a good colour