If you are storing raw meat be sure to place it at the bottom of your fridge away from other foodstuffs. Pack the meat into sealed containers to prevent the meat dripping whilst being stored.

Labelling your meat with 'Use by' or 'Best before' and storage details ('Chilling required') will help you keep a check on when you should eat your meat. Use the first in, first out rule so that food with a shorter shelf life is used first and never use after the date has passed.

Remember to always read the supplier labels - they contain valuable information. If the packaging is opened or pierced in any way discard the meat.

Finally, avoid overloading your fridge when storing meat. An overstocked fridge has to work hard to keep food at the right temperature.

Cuts | Seasonality | Meat Storage | Meat Safety & Hygiene